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4.5 from 2 votes

Roasted Red Pepper Soup Recipe

Dairy Free, Vegan, Paleo Friendly Wintery warm roasted red pepper soup.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Soup
Cuisine: American
Servings: 2
Author: Angela Roberts


  • 3 large red bell peppers
  • 1 large sweet onion
  • 1 fennel bulb optional or
  • 1/4 teaspoon fennel seeds
  • 1 teaspoon olive oil
  • sea salt
  • freshly ground black pepper
  • red chile flakes


  • Preheat oven to 400 degrees F.
  • Slice peppers into strips, remove all seeds
  • Slice onions.
  • Slice fennel bulb (if using).
  • Layer peppers and onions on a baking sheet with just enough olive oil to glisten.
  • Roast until peppers are soft about 30-40 minutes. Turn halfway through.
  • Blend in Vitamix adding salt and pepper to taste.
  • Garnish with red chile flakes.