How to Make a Quiche and a Country Sausage Sweet Potato Recipe
How to Make a quiche and a recipe for Sweet Potato Sausage Quiche.
Servings: 6
Ingredients
- 1 pie crust see below note
- 16 frozen sweet potato puffs or 1 sweet cooked sweet potato peeled and cubed
- 6 country sausage patties
- 2 tablespoons thinly sliced shallots
- 1 teaspoon butter
- 6 large eggs
- 1/2 cup heavy cream or half and half
- 2 ounces cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 425 degrees F.
- Bake sausage patties and sweet potato puffs according to package instructions.
- Soften shallots till nearly golden in a teaspoon of butter.
- Beat six eggs with half and half.
- Add cheese.
- Lower oven to 400 degrees F.
- Pour 3/4 of egg mixture into pie pan.
- Add sausage patties and sweet potato puffs.
- Pour remaining eggs.
- Bake for 20-25 minutes or until lightly golden and center is not wobbly.