Pour milk over ground veal

Season with salt and pepper

Add egg, parsley, grated parmesan, bread crumbs and very loosely, gently mix together. You don't want the meat to be compacted, as that will make the meatballs tough.

Form into small balls.

Place foil or parchment paper on baking sheet.

Bake meatballs for 20 minutes at 375 degrees.

From here, you can place in your own favorite tomato sauce or do the following method.

Mix white wine with tomato puree. Put meatballs in sauce and refrigerate for several hours to overnight.

When ready to bake, preheat oven to 400 degrees F.

Scoop ricotta cheese into baking dish in various places.

Do same with mozzarella.

Bake until heated through and cheese is melted about 20 minutes.