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5 from 1 vote

How to Prepare Salmon Crispy and Delicous

Delicious dinner of crispy salmon with sweet orange ginger beets.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 1 1/2 pounds wild salmon cut into 4 fillets
  • 4-6 golden beets peeled cut into eights
  • 2 tablespoons orange juice
  • cup low sodium Tamari Sauce gluten free soy sauce
  • 4 tablespoons olive oil
  • 2 shallots chopped
  • 2 teaspoon fresh ginger chopped finely
  • zest of half orange
  • 1 large garlic cloves minced
  • salt
  • pepper
  • sliced oranges for garnish


  • Mix together, soy sauce, olive oil, zest, orange juice, garlic
  • Mix olive oil shallots, ginger, orange juice, zest and garlic in a bowl.
  • Toss beets with just enough of this mixture to moisten. Wrap in foil.
  • Roast beets for 30 minutes at 400.
  • Take salmon out, season with salt, a tablespoon of marinade, have it rest to room temperature while beets are cooking.
  • Place some oil in pan and turn to medium high heat.
  • Place salmon in pan skin side up until well browned. Turn over and cook until skin is crispy. This takes about 4-5 minutes.
  • Pour remaining marinade while continuing to cook.
  • At this point, as you turn the salmon over, as on option, you can put salmon in oven at 400 degrees F. on lower rack for about five minutes.
  • Add sliced oranges for garnish.
  • Serve with golden beets.