Chicken with 40 Cloves of Garlic and Video: How to Peel Garlic in 10 Seconds
Chicken Thighs with 40 Cloves of Garlic and a video showing the easiest way to peel that garlic, so you make this dish again and again. Adapted from Nigella Lawson's recipe.
Servings: 4
Ingredients
- 5 1/2 quart dutch oven with lid or baking dish that will hold 8 thighs in one layer.
- 8 chicken thighs on bone with skin
- 2 tablespoons olive oil
- salt pepper
- 40 cloves of garlic peeled
- fresh chives can use scallions, or shallots
- few sprigs fresh thyme
- 2 tablespoons dry vermouth or white wine
- fresh sage leaves
Instructions
- Season chicken with salt and pepper
- Brown chicken in olive oil in heavy dutch oven. You may need to brown in two batches. Thigh skin is thick; brown well on medium low heat.
- Remove chicken to platter. Set aside.
- Add in herbs and half of the garlic to oil in pot. Add in dry vermouth. Add chicken thighs on top of the garlic. Add in remaining garlic.
- Cover. Bake at 350 for 1 1/2 hours.
- Serve with crusty bread.