Sheet Pan Pizza with Trader Joe's Pizza Dough
How to Make Sheet Pan Pizza with seven tips including my favorite pizza crust.
Prep Time1 hour hr
Cook Time15 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Pizza
Cuisine: Italian
Servings: 16
Author: Angela Roberts
- 16 ounce pizza dough
- 1 cup easy pizza sauce
- 2-3 cups fresh mozzarella cheese
- 1 cup broccoli rabe recipe here
- 3 links Italian Sausage cooked, crumbled
- 2 ounces pepperoni cheese
- cornmeal for bottom of pan
Easy Pizza Sauce Ingredients
- 1 small can high quality tomato puree
- 1 tablespoon olive oil
- dash salt pepper
- fresh oregano
Take pizza dough out of refrigerator at least 60 minutes in advance.
Preheat oven to from 450 to 550 degrees
Sprinkle sheet pan wth corn meal (to prevent sticking.)
Stretch dough out on sheet pan.
Spread pizza sauce lightly, leaving room for crust.
Place sausage, broccoli rabe and pepperoni in scattered way.
Bake in lowest rack of oven for 15 minutes or until golden brown.
Easy Pizza Sauce Instructions
Heat tomato puree with olive oil, salt, pepper.
If you have fresh oregano, add that in.
You can substitute with a dash of oregano, but I usually don't like that heavier taste.