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4.6 from 5 votes

Easy Tender Baby Back Ribs with Grilled Peaches

Tender Baby Back Ribs with a dry rub and a smattering of bourbon based barbecue sauce.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 2
Author: Angela Roberts


  • 1 rack of baby back ribs
  • 2-4 tablespoons Butt Rub
  • 1 cup barbecue sauce
  • 4 peaches


  • Sprinkle ribs with Butt Rub, enough to cover, but not excessive.
  • Wrap in a lot of tin foil, noting that the ribs could leak.
  • Place a piece of foil on bottom rack for any accidental juices.
  • Heat oven to 300 degrees F.
  • Place ribs directly on rack.
  • Bake for up to 3 hours, turning at 90 minutes. Check to see if bone moves easily. If so, take out and cool.
  • Cool completely before grilling.
  • Heat grill to 450 degrees.
  • Place ribs on grill.
  • After ten minutes, brush with barbecue sauce. Grill for another 10 minutes.
  • Serve at the table with more warmed up barbecue sauce and grilled peaches.

Grilled Peaches

  • Grill on oiled grill about 5 minutes each side or until you have adequate grill marks.