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Gluten Free Iced Oatmeal Cookies

Gluten Free Iced Oatmeal Cookies
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Gluten Free Cookies
Cuisine: American
Servings: 12
Author: Angela Roberts


  • 3/4 cups gluten free flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups gluten free oats made in gluten free factory
  • 1/2 cup brown sugar
  • 6 tablespoons unsalted butter
  • 1/2 teaspoon baking soda
  • 1/4 cup milk
  • 1 egg1/2 teaspoon vanillaorder here


  • 1 cup confectioner's sugar
  • 2-4 tablespoons heavy cream.


  • Mix flour, salt, baking soda, set aside.
  • Melt butter in large frying pan.
  • Add oats, cinnamon. Cook on low for five minutes stirring frequently.
  • Add in brown sugar. Mix well.
  • Turn off heat.
  • Add egg to milk.
  • Add vanilla.
  • Stir in flour.
  • Add this matter to the oats.
  • Mix well. Cool enough to form cookies. At this point, you could chill batter or bake cookies.


  • Add a tablespoon of cream at a time to confectioner's sugar and mix well to get the consistency you want.
  • Spoon icing on cookies while they are still hot.
  • Cool before serving.