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Vidalia Onion Summer Fruit Pizza

How to make a summer fruit pizza sizzle with vidalia onions and proscuitto, sweet corn, peaches blackberries and drizzle of honey.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts

Ingredients

  • 1 16- ounce pizza dough store bought or recipe here
  • 6 slices prosciuitto thinly sliced
  • 2 ears fresh corn
  • 8 ounces fresh mozzarella cheese see note
  • 1 large peach
  • 1 -2 Vidalia onions thinly sliced
  • 1 teaspoon olive oil
  • 16 large blackberries
  • 6 leaves fresh basil for garnish
  • 1 tablespoon honey for drizzle

Instructions

  • Preheat oven to 450 degrees (500 degrees if your oven goes that high)
  • If using a store bought pizza dough, bring to room temperature for at least one hour. If the dough seems to resistant to stretching, allow to warm up even more.
  • Slice peaches, leaving skin on.
  • Cut corn off of the cob.
  • Slice Vidalia onions thinly.
  • See notes on bakeware for pizza. Divide your dough accordingly, depending on size of pizza.
  • Stretch out as much as possible to get a very thin crust. If you make holes in pizza, just push dough together. Holes will fill as pizza is baking.
  • When assembling ingredients, place them sporadically.
  • Put prosciutto on bottom, followed by corn, peaches, cheese, onions and drizzle of olive oil. Do not put blackberries or honey until the pizza comes out of the oven.
  • Bake in very hot oven 450 - 500 degrees for 10-15 minutes, checking at 8 minutes.
  • Slice basil chiffonuad style, but not until you are ready to apply.
  • Stack basil leaves, roll, and slice perpendicular to the roll.

Notes

You can use cast iron griddle, frying pan, pizza stone or baking sheet pan for pizza. If using sheet pan, make one large pizza. It will not reach sides completely. That's okay. If using stones, this will make two medium sized pizza or three small individual pizzas.
Mozzarella Cheese - if using fresh, make sure you get all the moisture out, especially if packed in water. You can crumble into bite sized pieces with your hands and place on paper towels.