No ratings yet
Kale Pesto Recipe
A lemony Kale pesto recipe, great for pasta, crostini or appetizer
ribs removed, chopped
toasted pine nuts
lemon sea salt
or regular sea salt
crushed red pepper
Put kale, olive oil, garlic, pine nuts in food process.
Process until kale becomes the right consistency. Add more olive oil if you need to.
By hand, add in cheese, salt, pepper, cracked red pepper.
Kale can be bitter. Add in a little bit of pasta water if the pesto seems dry, a tablespoon at a time.
The crushed red pepper helps to offset the bitterness.
Once you toss the pesto with the pasta, it will balances out in flavor.
Serve with your favorite pasta.