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Shredded Sweet Potato Frittata for One
How to make a frittata for one, low carb, low calorie, using shredded sweet potatoes, arugula for a beautiful Autumn Frittata
or healthy fat of choice (order here)
dash freshly ground nutmeg
optional (order here)
dash black pepper
Preheat oven to 400 degrees F.
Shred sweet potato. Use paper towel to blot moisture.
Heat oil in nonstick frying pan. Cook sweet potatoes until cooked through, turning frequently.
Add in handful of arugula.
Once potatoes are cooked, add eggs.
Place in oven for 10-15 minutes or until cooked through.
You can make this for two by doubling ingredients.