Combine all ingredients. Sometimes ground chicken is very wet. If this is case, use a paper towel to absorb moisture, which is I did not include an egg.

Roll into 12 large or 24 small meatballs.

I use a cookie scoop.

You can bake from this point or freeze. Freezing makes meatballs easier to handle.

I scoop into a cleaned egg carton. Once frozen, place in freezer bag or bake.

Bake at 400 degrees for 10-15 minutes (for small) 20 minutes for large.