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Gluten Free Pizza Crust Recipe

Gluten Free pizza dough adapted from the America Test Kitchen, and applied to the famous giant pizza for two we had in Italy.
Prep Time2 hrs 30 mins
Cook Time1 hr
Total Time3 hrs 30 mins
Course: Entree
Cuisine: Italian
Servings: 12
Author: Angela Roberts


  • 16 ounces (454 grams) Bob's Red Mill one-to-one gluten free flour Order Here
  • 2 1/2 ounces (71 grams) almond flour 1/2 cup plus 1 tablespoon Order Here
  • 1 1/2 tablespoons (23 grams) powdered psyillium husk Order Here
  • 2 1/2 teaspoons (18 grams) baking powder gluten free
  • 2 teaspoons (12 grams) salt
  • 1 teaspoon (3 grams) instant or rapid rise yeast MUST BE THIS KIND OF YEAST
  • 2 1/2 cups (585 ml) warm water 100 degrees
  • 1/4 cup (54 grams) extra virgin olive oil
  • olive oil spray
  • Kitchen tools
  • spray bottle water
  • Kitchen Aid Mixer
  • Plastic Wrap
  • Large Spatula I used this
  • Pizza Pan for Giant Pizza I used this
  • Pizza Cutter I used this
  • Good Grips Vegetables Slicer I used this


  • Mix together, flours, psyllium husk, baking powder, salt, yeast.
  • Mix using the paddle of electric mixer.
  • Mix together warm water and oil and slowly add in steady stream until incorporated.
  • Mix for about six minutes on medium.
  • The dough will be very sticky, almost like a batter, but will pull away from the sides with a spatula.
  • Remove bowl from mixer and top with plastic wrap or 1 1/2 hours or until you see that the dough is bubbly. Use spatula to look at the dough.
  • I made one 15 inch pizza and one ten inch personal pizza. You can also make (2) 11 inch pizzas.
  • You want your dough about 1/4 inch thick with thicker edges.
  • Place dough in center of your baking pan.
  • Spray a piece of plastic wrap with baking spray.
  • Using a big spatula like the OXO smooth out. You can also use your hands and then use the spatula once you take the plastic off, to smooth out.
  • Place in a cold oven.
  • Set the temperature to 325 and bake for 45 to 50 minutes. Smaller 10 inch sized pizzas will be done at 40 minutes. Larger pizzas take up to 55 minutes.
  • Remove and and put toppings on. (You can freeze cooled crusts).
  • If you do freeze, you can top and put in oven frozen.
  • To Make PIzza:
  • Heat Oven to 500 degrees.
  • Place toppings on pizza.
  • Bake for about 8 -10 minutes or until cheese is bubbly. We baked the largest pizza for 15 minutes.