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3.89 from 9 votes

ATK Gluten Free Flour Mix

How to Make Gluten Free Flour, adapted from America's Test Kitchen.
Prep Time10 mins
Total Time10 mins
Course: Gluten Free Flour
Cuisine: American
Author: Angela Roberts


  • 712 grams white rice flour 24 ounces
  • 200 grams brown rice flour 7 1/2 ounces
  • 208 grams potato starch 7 ounces (see note for sub)
  • 85 grams tapioca starch 3 ounces
  • 3 tablespoons non-fat dry milk
  • Tools Needed for this Recipe
  • Food Scale
  • Products Needed for Most Gluten Free Recipes
  • xanthan gum will be needed in recipes
  • Psyllium Husk will be needed in recipes
  • Golden Flax some recipes


  • Mix white rice flour, brown rice flour, potato starch, tapioca starch, non-fat dry milk.
  • Measure each ingredient using a food scale for complete accuracy.
  • Store in cool dry place.


You can substitute potato starch as follows:
Use sweet rice flour for cookies, cakes, quickbreads.
Use arrowroot powder for yeast breads.
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