Dijon Roasted Purple Potatoes
Roasted Purple Potatoes perfect as a side dish for any protein or tossed with other vegetables.
Servings: 4
Ingredients
- 8 purple potatoes
- 1/4 cup olive oil
- 1 tablespoon dijon mustard
- juice of 1/2 lemon
- 1 large garlic clove minced
- 1 leek washing sliced
- fresh herbs such as rosemary lemon thyme, oregano (see notes)
- Optional teaspoon dried herbs if you don't have fresh
- salt
- pepper
Instructions
- Scrub potatoes. Cut in quarters.
- In a mixing bowl, whisk together, lemon juice, olive oil, garlic, dijon mustard.
- Add potatoes, sliced leeks.
- Season with salt and pepper and toss with half of the herbs.
- Roast at 400 degrees F. for twenty minutes. Turn over at 10 minutes.
- Once out of the oven, toss with remaining fresh herbs.
Notes
If using fresh herbs, consider what you are using. 3-4 tablespoons of a mix of fresh herbs is good. If using only rosemary, use less, as it's pungent. If using parsley, you can use as much as you like.