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3.5 from 4 votes

Gluten Free Artisan Bread with Video

Prep Time2 hrs
Cook Time1 hr 30 mins
Total Time3 hrs 30 mins
Course: Bread
Cuisine: American
Keyword: bread, gluten free
Servings: 10
Author: Angela Roberts


  • 1 3/4 cups warm water 110 degrees
  • 2 tablespoons sugar
  • 1 tablespoon instant or rapid-rise yeast
  • 2 large eggs
  • 15 ounces gluten free flour (recipe link in notes) 450 grams
  • 3 ounces golden ground flaxseed meal 85 grams
  • 1 1/2 ounces non-fat dry milk powder 42 grams
  • 3 tablespoons powdered psyllium husk 45 grams
  • 1 1/2 teaspoons salt 7.5 grams
  • 3/4 teaspoons baking soda 3 grams
  • Kitchen Equipment
  • 8 inch cast iron pan


  • Rapid rise yeast can be directly added to dry ingredients, but I like to still add it to warm water with sugar and allow it to bubble first. After a few minutes, add in eggs.
  • Using a stand mixer, mix all dry ingredients together,
  • Slowly add liquid mixture and mix for about a minute on medium speed.
  • Spray a piece of parchment paper that fits into either a small 8 inch cast iron skillet or a dutch oven. Spray with water, cover loosely with plastic and allow to rise for two hours. Slash top with knife to prevent splitting.
  • Preheat oven to 400 degrees.
  • Place bread in oven on cast iron griddle or baking sheet. Turn oven down to 350 degrees F. and bake for 90 minutes rotating half way.
  • Once out of the oven, cook for two hours before slicing.
  • Slice, freeze with parchment between each sheet.
  • To eat, either toast bread or place in oven for about 5 minutes at 400 degrees.