Cooking Beef Back Ribs in the Oven
Oven Baked Beef Ribs, cooked slowly for hours, fork tender.
Rub of your choice
Turn ribs over and remove the membrane also known as silver skin. Use a spoon to get under the membrane.
Rub ribs with your favorite rub. I like to make sure there is salt and pepper in my rub.
Wrap tightly with aluminum foil. Do this twice.
Put a pan with foil on bottom shelf to catch juices.
Bake for 3 to 4 hours (longer if you wish) at 300 degrees F. (150 C., Gas 2).
If you want to use barbecue sauce, uncover the ribs at 3 hours. If they are tender enough for you, place in pan with your sauce and bake for 20 to 30 minutes more.