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Magic Pumpkin Pie, Low-Carb, Grain Free, Gluten Free, Sugar Free
Low Carb Magic Pumpkin Pie, grain free sugar free and a pie the whole family will love.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
258
kcal
Author:
Angela Roberts
Ingredients
Almond Flour Pie Crust
2
cups
almond flour
4
tablespoons
melted butter
1
teaspoon
vanila
1
egg yolk
1/2
teaspoon
cinnamon
Pumpkin Pie Filling
8
ounces
cream cheese
room temperature
4
eggs
1
15 ounce
can pumpkin puree
1
teaspoon
vanilla
2
teaspoons
pumpkin pie spice
or cinnamon
1/4
teaspoon
salt
2/3
cups
Swerve
Confectioner's
Order Here
Instructions
Make Pie Crust
Mix almond flour, swerve, cinnamon and butter, egg yolk and pat into a pie crust.
Pre-bake for 12 minutes.
Make Pumpkin Filling
Cut up cream cheese to bring to room temperature. Whip until very smooth.
Add eggs and fully incorporate.
Add remaining ingredients. Mix well.
Pour into pre-baked pie shell.
Bake at 350 degrees for 35-45 minutes, checking at 30 minutes. The center should be solid
You may need to cover the almond crust edges with foil, as almond flour pie dough browns easily.
Notes
One piece of 8 pieces has 7 net carbs!
Nutrition
Serving:
1
g
|
Calories:
258
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
21
g
|
Fiber:
3
g
|
Sugar:
4
g