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5 from 3 votes

Magic Pumpkin Pie, Low-Carb, Grain Free, Gluten Free, Sugar Free

Low Carb Magic Pumpkin Pie, grain free sugar free and a pie the whole family will love.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 258kcal
Author: Angela Roberts

Ingredients

  • Almond Flour Pie Crust
  • 2 cups almond flour
  • 4 tablespoons melted butter
  • 1 teaspoon vanila
  • 1 egg yolk
  • 1/2 teaspoon cinnamon

Pumpkin Pie Filling

  • 8 ounces cream cheese room temperature
  • 4 eggs
  • 1 15 ounce can pumpkin puree
  • 1 teaspoon vanilla
  • 2 teaspoons pumpkin pie spice or cinnamon
  • 1/4 teaspoon salt
  • 2/3 cups Swerve Confectioner's Order Here

Instructions

  • Make Pie Crust
  • Mix almond flour, swerve, cinnamon and butter and pat into a pie crust.
  • Pre-bake for 12 minutes.

Make Pumpkin Filling

  • Cut up cream cheese to bring to room temperature. Whip until very smooth.
  • Add eggs and fully incorporate.
  • Add remaining ingredients. Mix well.
  • Pour into pre-baked pie shell.
  • Bake at 350 degrees for 35-45 minutes, checking at 30 minutes. The center should be solid
  • You may need to cover the almond crust edges with foil, as almond flour pie dough browns easily.

Notes

One piece of 8 pieces has 7 net carbs!

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 10g | Protein: 7g | Fat: 21g | Fiber: 3g | Sugar: 4g