Red Flannel Hash with Oven Fried Eggs
Red Flannel Hash, a colorful medley of red beets, potatoes, and bacon, with our secret technique for oven fried sunny side up eggs,
Servings: 4
Ingredients
- 2 red beets can be mixed in color
- 1 small sweet potato
- 4 purple splendor potatoes optional
- 1 to 2 teaspoons olive oil
- 2 shallots
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- 2 cups arugula
- 4 large eggs
Instructions
- Peel beets,dice, bake for 20 minutes or until softened.
- Peel sweet potatoes, dice, bake for 20 minutes.
- Keep beets in separate pile on baking sheet.
- Drizzle oil on vegetables.
- Roast at 400 degrees for about twenty minutes.
- Bake bacon in oven for twenty minutes. (recipe here)
- Dice purple potatoes, (no peeling)
- Dice shallots or onions. Cook in butter until softened.
- Add all vegetables, onion, parsley and arugula to cast iron pan or baking sheet.
- Add eggs.
- Bake for 7 to 10 minutes until eggs are cooked.