Go Back
+ servings
How to Make Red Flannel Hash from Spinach Tiger
Print Recipe
4.50 from 8 votes

Red Flannel Hash with Oven Fried Eggs

Red Flannel Hash, a colorful medley of red beets, potatoes, and bacon, with our secret technique for oven fried sunny side up eggs,
Prep Time40 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 2 red beets can be mixed in color
  • 1 small sweet potato
  • 4 purple splendor potatoes optional
  • 1 to 2 teaspoons olive oil
  • 2 shallots
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • 2 cups arugula
  • 4 large eggs


  • Peel beets,dice, bake for 20 minutes or until softened.
  • Peel sweet potatoes, dice, bake for 20 minutes.
  • Keep beets in separate pile on baking sheet.
  • Drizzle oil on vegetables.
  • Roast at 400 degrees for about twenty minutes.
  • Bake bacon in oven for twenty minutes. (recipe here)
  • Dice purple potatoes, (no peeling)
  • Dice shallots or onions. Cook in butter until softened.
  • Add all vegetables, onion, parsley and arugula to cast iron pan or baking sheet.
  • Add eggs.
  • Bake for 7 to 10 minutes until eggs are cooked.