Red Flannel Hash with Oven Fried Eggs
Red Flannel Hash, a colorful medley of red beets, potatoes, and bacon, with our secret technique for oven fried sunny side up eggs,
- 2 red beets can be mixed in color
- 1 small sweet potato
- 4 purple splendor potatoes optional
- 1 to 2 teaspoons olive oil
- 2 shallots
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- 2 cups arugula
- 4 large eggs
Peel beets,dice, bake for 20 minutes or until softened.
Peel sweet potatoes, dice, bake for 20 minutes.
Keep beets in separate pile on baking sheet.
Drizzle oil on vegetables.
Roast at 400 degrees for about twenty minutes.
Bake bacon in oven for twenty minutes. (recipe here)
Dice purple potatoes, (no peeling)
Dice shallots or onions. Cook in butter until softened.
Add all vegetables, onion, parsley and arugula to cast iron pan or baking sheet.
Bake for 7 to 10 minutes until eggs are cooked.