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Healthy Italian Wedding Soup, Low Carb from Spinach TIger
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4.86 from 7 votes

Big Fat Healthy Italian Wedding Soup Recipe with Proscuitto Meatballs

Italian Wedding Soup with Easy Ingredients and Low Carb Option
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Soup
Cuisine: Italian
Servings: 6
Author: Angela Roberts

Ingredients

  • Prosciutto Meatballs recipe below
  • 2 cups organic chicken broth
  • 3 cups riced cauliflower frozen okay
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 4 cups fresh spinach
  • 1/2 cup freshly grated parmesan cheese for garnish
  • Meatball Recipe
  • 1 pound ground beef
  • 1/2 cup pecorino romano freshly grated
  • 3 slices prosciutto optional
  • 2 tablespoons finely chopped parsley
  • 1 clove garlic minced
  • 1 egg
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

  • Make meatballs, by combining all ingredients together, keeping the meat loose. Form into small balls and bake at 400 degrees for 10 minutes.
  • Heat broth with riced cauliflower. If using pasta, cook pasta separately according to instructions and spoon in, about 1/4 cup cooked per soup bowl (or desired amount).
  • Add in meatballs. Taste for seasoning.
  • Add salt, pepper as needed.
  • Add spinach at very last second. You can even wait to add spinach as you serve.
  • Serve soup with parmesan cheese.