Big Fat Healthy Italian Wedding Soup Recipe with Proscuitto Meatballs
Italian Wedding Soup with Easy Ingredients and Low Carb Option
Servings: 6
Ingredients
- Prosciutto Meatballs recipe below
- 2 cups organic chicken broth
- 3 cups riced cauliflower frozen okay
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 cups fresh spinach
- 1/2 cup freshly grated parmesan cheese for garnish
- Meatball Recipe
- 1 pound ground beef
- 1/2 cup pecorino romano freshly grated
- 3 slices prosciutto optional
- 2 tablespoons finely chopped parsley
- 1 clove garlic minced
- 1 egg
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Make meatballs, by combining all ingredients together, keeping the meat loose. Form into small balls and bake at 400 degrees for 10 minutes.
- Heat broth with riced cauliflower. If using pasta, cook pasta separately according to instructions and spoon in, about 1/4 cup cooked per soup bowl (or desired amount).
- Add in meatballs. Taste for seasoning.
- Add salt, pepper as needed.
- Add spinach at very last second. You can even wait to add spinach as you serve.
- Serve soup with parmesan cheese.