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5 from 4 votes

Italian Risotto Cakes

Risotto Cakes can be a side dish or an appetizer. Cheesy and easy made from left over risotto.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Italian
Servings: 6
Author: Angela Roberts

Ingredients

  • 2 cups risotto recipe here
  • 1/4 cup mozzarella cheese shredded
  • 2 to 4 tablespoons avocado oil for frying
  • 1/2 cup tapioca flour or all purpose flour
  • chopped parsley for garnish
  • parmesan cheese for garnish

Instructions

  • Add shredded mozzarella to risotto cakes.
  • Season with salt and pepper if necessary.Heat oil in frying pan to medium high.
  • Form into patties, Dredge lightly in tapioca flour. (I didn't use flour).
  • Once placed in pan, turn heat to medium. Turn when golden brown, about 4 minutes each side.
  • Garnish with parsley and parmesan cheese.