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4.56 from 9 votes

Peach Simple Syrup with Sugar Free Option

Peach Simple Syrup, easy and so good for cocktails or baking.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Simple Syrup
Cuisine: American
Servings: 1 cup
Author: Angela Roberts


  • 2 extra large or 4 very ripe peaches or nectarines
  • 2 cups water
  • 2 cups sugar or 1 cup powdered erythritol for a sugar free version


  • Cut peaches in half and squeeze juice into the water.
  • Put all remaining parts of peach and sugar into the water.
  • Bring to boil. As the fruit is heating up, smash with fork to extract more flavor.
  • Simmer for 30 minutes until thick and flavorful.
  • Remove the fruit, strain, Cool.
  • Store in refrigerator in mason jar.


You can cut this recipe in half, but I make double to make ice cubes.