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4.37 from 11 votes

Peach Simple Syrup with Sugar Free Option

Peach Simple Syrup, easy and so good for cocktails or baking.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Simple Syrup
Cuisine: American
Servings: 1 cup
Author: Angela Roberts


  • 2 extra large or 4 very ripe peaches or nectarines
  • 2 cups water
  • 2 cups sugar or 1 cup powdered erythritol for a sugar free version


  • Cut peaches in half and squeeze juice into the water.
  • Put all remaining parts of peach and sugar into the water.
  • Bring to boil. As the fruit is heating up, smash with fork to extract more flavor.
  • Simmer for 30 minutes until thick and flavorful.
  • Remove the fruit, strain, Cool.
  • Store in refrigerator in mason jar.


You can cut this recipe in half, but I make double to make ice cubes.