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Peach Simple Syrup with Sugar Free Option
Peach Simple Syrup, easy and so good for cocktails or baking.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Simple Syrup
Cuisine:
American
Servings:
1
cup
Author:
Angela Roberts
Ingredients
2
extra large or 4 very ripe peaches
or nectarines
2
cups
water
2
cups
sugar
or 1 cup powdered erythritol for a sugar free version
Instructions
Cut peaches in half and squeeze juice into the water.
Put all remaining parts of peach and sugar into the water.
Bring to boil. As the fruit is heating up, smash with fork to extract more flavor.
Simmer for 30 minutes until thick and flavorful.
Remove the fruit, strain, Cool.
Store in refrigerator in mason jar.
Notes
You can cut this recipe in half, but I make double to make ice cubes.