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4.47 from 15 votes

How to Make Stabilized Whipped Cream Icing Recipe

How to Make Stabilized Whipped Cream that will stay firm and you can pipe for your beautiful desserts.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Angela Roberts



  • Make sure your bowl and heavy whipping cream are very cold.
  • Cream cheese must be at room temperature.
  • Whipped cream cheese in bowl. Add Confectioner's sugar.
  • Add heavy cream until you get a consistency that stays on the spatula when you turn it upside down.
  • Pipe in piping bag. I used a 1M large tip.


This cream will stay put in the refrigerator up to three days. Great for Cream pies and filling cakes.