How to Make Stabilized Whipped Cream Icing Recipe
How to Make Stabilized Whipped Cream that will stay firm and you can pipe for your beautiful desserts.
Servings: 8
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon cream cheese
- 2 tablespoons confectioner's sugar option: Swerve for sugar free
- Kitchen Tools Used
- Kitchen Aid Mixer or
- Hand Mixer
- Piping Bags
- Piping Tips
Instructions
- Make sure your bowl and heavy whipping cream are very cold.
- Cream cheese must be at room temperature.
- Whipped cream cheese in bowl. Add Confectioner's sugar.
- Add heavy cream until you get a consistency that stays on the spatula when you turn it upside down.
- Pipe in piping bag. I used a 1M large tip.
Notes
This cream will stay put in the refrigerator up to three days. Great for Cream pies and filling cakes.