Keto Grain Free Pecan Tassies (sugar free)
Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie, 2 g, fiber (zero net carbs).
- Some of these ingredients include Amazon links which I earn a commission on.
- 1 cup Swerve Brown Sugar
- 2 eggs
- 2 tablespoons butter melted
- 1 cup pecans divided
- 1 tablespoon cinnamon
- baking spray or extra butter for pan
Combine almond flour, cream cheese, butter, swerve, orange extract to make dough.
Refrigerate wrapped in plastic, for an hour or up to two days.
Mix swerve brown sugar, eggs, melted butter. Set aside.
Chop 1/4 of pecans for topping cookies. Set aside
Chop remaining pecans very fine to mix in the egg butter mixture.
Spray baking pan or butter, as dough can tend to stick. I cut out small parchment rounds for bottom of each muffin tin.
Put dough into mini muffin pan. You should get 24. Press into bottom and form a cup.
Pour the nut mixture into dough cup and top with some of the chopped pecans.
Bake at 350 degrees F. for approximately 15 minutes or until golden.
Serving: 1g | Calories: 117kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 1g