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Low Carb Grain Free Pecan Tassies
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5 from 2 votes

Keto Grain Free Pecan Tassies (sugar free)

Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie, 2 g, fiber (zero net carbs).
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Cookie (Keto)
Cuisine: American
Keyword: keto, grain free, pecan tassies
Servings: 24
Calories: 117kcal
Author: Angela Roberts


  • Some of these ingredients include Amazon links which I earn a commission on.

Make Dough

Make Filling

  • 1 cup Swerve Brown Sugar See Notes
  • 2 eggs
  • 2 tablespoons butter melted
  • 1 cup pecans divided
  • 1 tablespoon cinnamon
  • baking spray or extra butter for pan


Make Dough

  • Combine almond flour, cream cheese, butter, swerve, orange extract to make dough.
  • Refrigerate wrapped in plastic, for an hour or up to two days.
  • Make Filling
  • Mix swerve brown sugar, eggs, melted butter. Set aside.
  • Chop 1/4 of pecans for topping cookies. Set aside
  • Chop remaining pecans very fine to mix in the egg butter mixture.
  • Assemble
  • Spray baking pan or butter, as dough can tend to stick. I cut out small parchment rounds for bottom of each muffin tin.
  • Put dough into mini muffin pan. You should get 24. Press into bottom and form a cup.
  • Pour the nut mixture into dough cup and top with some of the chopped pecans.
  • Bake at 350 degrees F. for approximately 15 minutes or until golden.


Brown Sugar: If you don't have Swerve brown sugar, add two teaspoons black strap molasses to filling.


Serving: 1g | Calories: 117kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 1g