My Favorite Healthy Recipes for Chicken Thighs
Herb roasted chicken thighs, stuffed with rosemary and fresh thyme.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Entree
Cuisine: American
Servings: 4
Author: Angela Roberts
- 4 chicken thighs
- salt
- pepper
- fresh rosemary
- fresh thyme
Preheat oven to 450 degrees F.
Pat thighs dry and salt.
Loosen skin
Bring to room temperature.
Heat cast iron pan in oven for ten minutes.
Put thighs in hot pan, skin side down.
Roast for 20 minutes. If they easily turn over at that time, flip to other side.
Roast another 10 to 20 minutes.