Grain Free Strawberry Cake with Sugar Free Strawberry Frosting
Recipe for One Layer Strawberry Cake, Low Carb, Grain Free, gluten free.
Servings: 10
Calories: 331kcal
Ingredients
Strawberry Cake Ingredients
- 280 grams almond flour
- 1/2 cup avocado cup oil or 1/4 cup avocado oil and 1/4 cup butter
- 5 eggs
- 1 cup strawberry puree
- 1 teaspoon salt
- 1 teaspoon gluten free baking powder Order Here
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum Order Here
- 1 cup Swerve Granulated
Strawberry Frosting Ingredients- 1/2 cup butter room temperature
- 4 ounces cream cheese room temperature
- 1 cups Swerve Confectioner's sifted (see notes) Order Here
- 1/4 cup strawberry puree
- 1/4 cup frozen strawberries
- 1 cup stabilized whipped cream Optional, Recipe Here
Instructions
Strawberry Cake Instructions
- Mix almond flour, salt, baking powder baking soda, xanthum gum, together.
- Mix Strawberry puree with Swerve, Oil and eggs.
- Mix both wet and dry ingredients.
- Prepare baking pans with parchment paper and baking spray.
- Pour into prepared baking pans and bake at 350 degrees F, 180 C. for 30 minutes or until the toothpick or cake tester comes out clean.
Strawberry Frosting Instructions
- Mix cream cheese until it's fluffy.
- Add butter. Mix well.
- Add in frozen strawberries. Mix well. The strawberries will break up into small particles.
- Add in strawberry puree.
- Slowly add in confectioner's sugar until you get the consistency you want.
- Assemble Cake
- Cool cake completely before removing from pan.
- Spread frosting over cake.
- If Making a Double Layer Cake:
- Double Recipe. You might want to put stabilized whipped cream in between layers.
Notes
Double Recipe for a layer cake or tiny three layer cake.
Nutrition
Calories: 331kcal | Carbohydrates: 4g | Protein: 10g | Fat: 31g | Fiber: 2g