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5 from 1 vote

Snow Cream, with a Sugar Free Option

How to Make Snow Cream with a sugar free option using stevia.
Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 4
Author: Angela Roberts


  • 1 stainless steel bowl
  • 1 teaspoon vanilla
  • 1 cup whole milk
  • 1/3 cup sugar or 2 tablespoons Swerve sweetener
  • 1/2 teaspoon sea salt
  • 8 cups fluffy snow


  • Place bowl in freezer or outside for 10 minutes to get it very cold.
  • Add milk, vanilla, salt, sweetener into bowl. Place back outside for ten minutes.
  • Add snow to liquid mixture until incorporated. Start with 4 cups, and add what you need.
  • Snow cream should be fluffy not melting.
  • If you see it melt, pour off, add more snow.