Snow Cream, with a Sugar Free Option
How to Make Snow Cream with a sugar free option using stevia.
- 1 stainless steel bowl
- 1 teaspoon vanilla
- 1 cup whole milk
- 1/3 cup sugar or 2 tablespoons Swerve sweetener
- 1/2 teaspoon sea salt
- 8 cups fluffy snow
Place bowl in freezer or outside for 10 minutes to get it very cold.
Add milk, vanilla, salt, sweetener into bowl. Place back outside for ten minutes.
Add snow to liquid mixture until incorporated. Start with 4 cups, and add what you need.
Snow cream should be fluffy not melting.
If you see it melt, pour off, add more snow.