Rinse broccoli. Trim ends. Cut into bite-sized pieces.
Cut bacon into lardons, cutting 1/4 inch pieces across. Then fry until crispy.
Toast almond for about 4 minutes until nearly golden. Careful not to burn.
Toss all ingredients together.
Honey Mustard Dressing Instructions
Make Salad dressing by putting all dressing ingredients in jar and giving a good shake. Taste for your own preference. You will want to have a sharp acidic taste which will calm down during the marination process. I use enough to cover all the pieces. Save what's left over. You may want to add more in after refrigeration.
If you are eating low carb or keto, leave out the raisins.