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Broccoli Bacon Salad
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4 from 3 votes

Bacon and Broccoli Salad

Raw Broccoli and Bacon Salad, with Golden Raisins, Toasted Almonds and Crispy Bacon.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 8
Author: Angela Roberts


  • 6 cups raw broccoli cut in bite sized pieces
  • 6 pieces bacon
  • 2 large shallots minced
  • 1/2 cup roasted sliced almonds
  • 1/3 cup golden raisins or dried cranberries
  • 1 cup honey mustard dressing recipe below
  • Honey Mustard Dressing
  • 3 tablespoons honey mustard
  • 3 tablespoons apple cider vinegar
  • 6 tablespoons olive oil or avocado oil
  • 3 tablespoons mayonnaise


  • Rinse broccoli. Trim ends. Cut into bite-sized pieces.
  • Cut bacon into lardons, cutting 1/4 inch pieces across. Then fry until crispy.
  • Toast almond for about 4 minutes until nearly golden. Careful not to burn.
  • Toss all ingredients together.
  • Honey Mustard Dressing Instructions
  • Make Salad dressing by putting all dressing ingredients in jar and giving a good shake. Taste for your own preference. You will want to have a sharp acidic taste which will calm down during the marination process. I use enough to cover all the pieces. Save what's left over. You may want to add more in after refrigeration.


If you are eating low carb or keto, leave out the raisins.