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5 from 2 votes

Steak Mushroom Sauce

Perfect for making a less expensive cut of steak more delicious.
Servings: 4
Author: Angela Roberts


Bacon Mushroom Wine Sauce

  • 4 slices bacon
  • 2 shallots diced
  • 1 pound fresh mushrooms
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 cups chicken broth or beef broth
  • 1 cup red wine
  • 1 teaspoon xanthan gum see notes in blog post on alternatives


  • Cut bacon into small lardons. Fry in pan that will be used for the mushroom sauce.
  • Add diced shallots until softened. Cook about a minute.
  • Add sliced mushrooms. Sauté until Golden.
  • Add broth and wine.
  • Mix xanthan gum with a little water. Shake until incorporated and add in a little at a time to thicken sauce.
  • Season with salt and pepper.
  • Serve Immediately.


Read all the notes under Process in the blog post for substitutions. 
You can use 1/4 cup  heavy cream  or sour cream for an alternative keto recipe. 
You can use tablespoon flour/cold water shaken in jar to thicken.
You can use tapioca starch or corn starch.