Steak Mushroom Sauce
Perfect for making a less expensive cut of steak more delicious.
Bacon Mushroom Wine Sauce
- 4 slices bacon
- 2 shallots diced
- 1 pound fresh mushrooms
- 1 tablespoon olive oil
- salt and pepper
- 2 cups chicken broth or beef broth
- 1 cup red wine
- 1 teaspoon xanthan gum see notes in blog post on alternatives
Cut bacon into small lardons. Fry in pan that will be used for the mushroom sauce.
Add diced shallots until softened. Cook about a minute.
Add sliced mushrooms. Sauté until Golden.
Add broth and wine.
Mix xanthan gum with a little water. Shake until incorporated and add in a little at a time to thicken sauce.
Season with salt and pepper.
Read all the notes under Process in the blog post for substitutions.
You can use 1/4 cup heavy cream or sour cream for an alternative keto recipe.
You can use tablespoon flour/cold water shaken in jar to thicken.
You can use tapioca starch or corn starch.