How to Cook a Perfect New York Strip Steak
How to cook a good a New York strip steak, from frying pan to oven with optional marinade.
Servings: 1
Ingredients
- New York Strip Steak
- olive oil
- salt
- pepper
Marinade (Optional)
- 1/2 cup red wine
- 1 tablespoon Worcestershire Sauce
- 1 clove garlic minced
- sea salt
- black pepper
Kitchen Tools for this recipe- Cast Iron Pan ORDER HERE
- Meat ThermometerORDER HERE
- Grill Press ORDER HERE
Instructions
- If you have a few days, salt steak and place uncovered on open rack to dry out. If you don't have days, salt at least for 45 minutes.
- Preheat oven to 375 degrees F.
- Heat frying pan on medium to medium high heat for a few minutes. Add small amount of oil.
- Heat a few more minutes.
- Use paper towel to make sure steak is dry.
- Add in steak. Place grill press over steak if you have one. Don't worry if you don't have one.
- Turn over at 3 minutes when steak easily moves. If it's not moving easily, give it another minute.
- Turn over, place in oven and cook for 5 more minutes for rare, 7 minutes for medium rare, 9 minutes for medium. These are approximates. Use a meat thermometer to check.
- Remove from oven at 135 degrees for medium rare.
- If you want to add butter and thyme, add a tablespoon of butter to pan when removing from oven.
- As butter melts, spoon on top of the steak.
- Allow to rest for 5 to 10 minutes.