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Raspberry Financier Recipe
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5 from 1 vote

Financier Recipe, The Little French Cookie Cake (Paleo, Grain Free, GF)

Keto Friendly, Paleo Raspberry Financier made into mini-muffins
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Desserts
Cuisine: French
Servings: 12
Calories: 93kcal
Author: Angela Roberts


  • This recipe contains amazon affiliate links which earn a small commission.
  • 100 grams browned butter see below
  • Baking spray
  • 1 cup blanched almond flour
  • 1/4 cup tapioca flour ORDER HERE
  • 1/2 teaspoon salt
  • 1/2 cup Swerve granulated ORDER HERE
  • 4 extra large egg whites
  • 1 teaspoon vanilla paste or extract ORDER HERE
  • 12 raspberries
  • <br>

  • Optional Toppings
  • Lemon Budino make with left over yolks
  • Raspberries or Strawberries

  • Kitchen Tools
  • mini muffin pans
  • small tart pans


  • Brown butter: Place butter into small sauce pan on medium heat. Using a wire whisk continue to stir. Once you see large bubbles, increase to medium high heat. Continue to stir until you see an almost amber color. Remove to a bowl to cool.
  • Preheat oven to 375.
  • Prepare pans with baking spray
  • Mix almond flour, tapioca flour, salt, swerve (or sugar) in bowl.
  • Make a hole in flour. Add egg whites.
  • Whisk together gently.
  • Add in butter and vanilla. Mix.
  • Spoon into the vessels of your choice.
  • Bake for approximately 13 minutes until golden brown.
  • That can be a mini muffin pan, financier pan, whoopie pie pan or mini tart pans.
  • You will get 12 mini muffins, etc. and six using mini tart pans.


Calories: 93kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g