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Keto Shrimp Scampi with Pork Panko, Lemon, Almonds

Shrimp Scampi with butter, garlic and pork panko. Can be used an appetizer or an entree over pasta or vegetables.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Seasfood
Cuisine: Italian
Servings: 4
Author: Angela Roberts


  • 1 cup pork panko ORDER HERE
  • 1/4 cup sliced almonds optional
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic grated or minced
  • 4 tablespoons freshly chopped parsley divided
  • 1/4 cup white wine optional.
  • 1 raw pound shrimp peeled deveined
  • juice of 1/2 lemon
  • zest of lemon
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper


  • Put 1 tablespoon olive oil and 1 tablespoon butter in frying pan. Add 1 clove garlic minced for a minute.
  • Add pork panko and toast until crunchy. Add zest of lemon.
  • Add 2 tablespoons parsley to pork panko. Set aside.
  • In a clean pan, add 1 tablespoon olive oil and 2 tablespoons butter.
  • Add remaining minced garlic. Sautè for one minute or until golden.
  • Add lemon juice, optional white wine, black pepper, crushed red pepper.
  • Cook wine down for two minutes.
  • Add shrimp. Do not overcook.
  • Cook for two minutes. Turn over and turn off heat leaving shrimp in pan, remaining to be cooked.
  • Remove shrimp to a dish.
  • Top with pork panko, enough to cover all the shrimp.
  • Sprinkle with another dash crushed red pepper.
  • Serve immediately.


Serving: 1g | Carbohydrates: 4g | Protein: 3g | Fiber: 1g