Put 1 tablespoon olive oil and 1 tablespoon butter in frying pan. Add 1 clove garlic minced for a minute.
Add pork panko and toast until crunchy. Add zest of lemon.
Add 2 tablespoons parsley to pork panko. Set aside.
In a clean pan, add 1 tablespoon olive oil and 2 tablespoons butter.
Add remaining minced garlic. Sautè for one minute or until golden.
Add lemon juice, optional white wine, black pepper, crushed red pepper.
Cook wine down for two minutes.
Add shrimp. Do not overcook.
Cook for two minutes. Turn over and turn off heat leaving shrimp in pan, remaining to be cooked.
Remove shrimp to a dish.
Top with pork panko, enough to cover all the shrimp.
Sprinkle with another dash crushed red pepper.