Deconstructed Stuffed Cabbage
An Easy Twist on a Classic of Stuffed Cabbage
Ingredients
- 1 tablespoons olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 pound ground beef or ground pork
- 1 cabbage head
- 2 cups tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- cooked rice optional
Instructions
- Heat oil in large frying pan.
- Sauté diced onion to soften for a few minutes.
- Add garlic and sauté just to golden.
- Add ground meat and cook through.
- Take outer leaves off cabbage. Rinse any dirty off of cabbage,
- Cut cabbage into large bite sized pieces.
- Add cabbage to the ground beef. Add more olive oil if needed.
- Season with salt and pepper.
- Add tomato sauce.
- The dish is done when the cabbage is soft.
- Serve over rice, if desired.