• Chop herbs finely. Keep separate, so you can have parsley butter, rosemary butter, etc. You can also add in some minced garlic if desired or just make garlic butter.
• Make sure butter is soft enough to stir herbs into. Use 2 tablespoons per 1/2 cup butter (1 stick).
• Once herbs are incorporated, roll into a piece of plastic wrap or parchment paper. Make a roll shape and place in freezer to keep for up to three months.
• Use frozen, and slice as needed. Keep frozen.

Garlic Butter

• Use 1 clove garlic per 1/2 cup butter.