• 10 cups romain lettuce 2 bags Italian Lettuce Mix
• 4 ounces feta cheese (in brine)
• 10 grape tomatoes sliced in half, cross-wise
• 1 cup cooked pasta such as penne, corkscrew
• Lemon Dressing as needed

Lemon Dressing

• 1 teaspoon dijon mustard
• 1 lemon juice and zest
• sprigs of fresh thyme
• 1/4 red wine vinegar or champagne or white vinegar
• 1/2 cup extra virgin olive oil