Italian Sausage Balls Appetizer
Delicious appetizer or brunch item, keto friendly, gluten free, grain free, Italian sausage with mozzarella, almond flour, pepperoni.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: Italian sausage, sausage balls
Servings: 24 sausage balls
Calories: 72kcal
- 1 pound Mild Italian Sausage
- 1 cup almond flour or 1 1/3 cups regular flour
- 2 small eggs beaten
- 2 cups whole milk mozzarella cheese shredded
- 10 pieces pepperoni, chopped (about 1/2 cup loosely packed)
Preheat oven to 350 degrees F, 180 C
Mix by hand all Ingredients.
Using small sized scoop, roll out 24-26 sausage balls.
Place on baking sheet. Bake for 13-15 minutes.
To Freeze
Arrange UNCOOKED on tray and freeze. Once frozen, place In freezer ziplock bag.
When ready to bake, bake frozen, 15 to 20 minutes. Check at 15.
Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: -16g