Spinach Manchego Frittata Recipe, Paleo Friendly
Oven baked spinach manchego frittata
Servings: 4
Ingredients
- 8 eggs well beaten
- 2 tablespoons olive oil
- 2 cups baby spinach washed, dried
- 1 cup Manchego Cheese shredded (can use white cheddar)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cauliflower optional (can use potatoes)
Instructions
- Preheat oven to 375 degrees F.
- Heat oil in a 10-inch non-stick pan.
- Cut cauliflower into bite-sized pieces and cook for about five minutes, before adding any other ingredients.
- Beat eggs well.
- Season eggs with salt and pepper. Add in cheese.
- Add eggs to pan.
- Add spinach evenly. Push spinach down into egg mixture.
- Option 1: Use a spatula to bring from egg mixture from the edge of pan and allow It to run underneath. Once most of the liquid mixture is used, place I oven. Option 2: You can put frittata directly into oven. It will take a little longer to bake. (30 to 40 minutes). Check at 25 minutes.
- Bake for 15 to 20 minutes until top is done.
- Serve hot or at room temperature.