Keto Bagel Dogs
Keto Friendly Bagel Dogs made with Keto Fathead dough.
Servings: 8 Bagel Dogs
Calories: 400kcal
Ingredients
Bagel Dough
- 2 teaspoon yeast
- 1 teaspoon sugar, honey or Inulin
- 2 tablespoons warm water 30 ml
- 8 ounces mozzarella
- 2 tablespoons cream cheese
- 170 grams almond flour 1 1/2 cups plus 1 tablespoon
- 1 tablespoon gelatin powder
- 2 teaspoons baking powder
- 3 eggs 2 for dough, 1 for brushing
- 1/2 teaspoon salt
Hot Dogs
- 8 hot dogs
- various toppings sesame seeds, poppy seeds
Instructions
Bagel Dough
- Warm water to 110 F. (42 C.) to activate yeast. No higher or you kill yeast.
- Add yeast and sugar, honey or inulin to water. Allow to sit for 7 minutes. It should look foamy if it's alive.
- Gather all dry ingredients and whisk.
- Make a well in midst of dry ingredients and mix in yeast mixture with hands to form dough.
- Add 2 beaten eggs to dough and mix thoroughly.
- Microwave mozzarella 30 seconds at a time until melted. Add in cream cheese. Add to dough. Mix with hands thoroughly.
- Prepare baking sheet with parchment or silpat.
Bagel Dogs
- Preheat oven to 350 Degrees F. 180 C.
- Divide the dough evenly into 8 balls. Wrap around each Hot dog.
- Set in a warm place to proof for about fifteen minutes.
- Beat remaining egg beaten and brush on bagel dogs. Top with your choice of sesame seeds, poppy seeds etc.
- Bake until golden brown, about 15-20 minutes. You want them as brown as you can get them without burning them.
Nutrition
Serving: 1of 8 | Calories: 400kcal | Carbohydrates: 4g | Protein: 25g | Fat: 32g | Fiber: -43g