Take chicken out of refrigerator an hour before grilling.
Light the grill hot.
When ready to grill, wipe off marinade of chicken, turn off half of the grill and place chicken breast side up on the side with no heat.
Close lid, roast for about 50 minutes until internal temperature reaches 155 degrees F., 68 C.
Place chicken breast side down on hot side of grill for about ten minutes until internal temperature reaches 165 degrees F. or 75 C.
Once chicken is placed on serving dish, add dill, honey, to remaining marinade and pour over chicken.
Allow chicken to rest 10 minutes prior to carving.