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Xanthan Gum Gel
Use Xanthan Gum Gel as flour substitute to thicken sauces and gravies.
Prep Time
1
minute
min
Servings:
16
Ingredients
1
tablespoon
xanthan gum
2
cups
water
Instructions
Put water in blender. Turn on. While running, add in xanthan gum.
Blend for five full minutes.
Place in jar in refrigerator.