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5
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3
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Keto Reese's Peanut Butter Cups,
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Rest Time in Freezer
1
hour
hr
Course:
Keto Dessert
Cuisine:
American
Keyword:
keto bars, keto peanut butter cups, peanut butter, peanut butter cups, peanut butter eggs, sugar free
Servings:
18
cups
Calories:
118
kcal
Ingredients
Peanut Butter Filling
8
tablespoons
sugar free peanut butter
128 grams
2
tablespoons
stick unsalted butter
1/2
cups
Swerve Confectioner's Sweetener
7
ounces
Sugar Free Chocolate Chips
Instructions
Peanut Butter Filling
Heat peanut butter and butter in saucepan until it bubbles. Turn off heat.
Add confectioner's sweetener a little at a time. Taste for desired sweetness. You may decide to use less or add more.
Stir until mixed well.
Peanut Butter Eggs
Roll into balls (about 30 grams each) and then shape into oval eggs.
Freeze eggs for 30 minutes.
Melt Chocolate in bowl over a double boiler
Dip frozen eggs into chocolate using a fork, and place on parchment. Decorate as desired.
Refrigerate for 15 minutes to set.
Peanut Butter Cups
Fill silicone molds with melted chocolate, making sure to come up the sides.
Put in freezer for ten minutes.
Fill with peanut butter filling. Use a small offset spatula or butter knife to smooth the top. Freeze for ten minutes.
Top with remaining melted chocolate, which you may need to heat again.
Refrigerate for 15 minutes, before enjoying. You can keep in freezer for up to 3 months.
Notes
To make peanut butter eggs, I suggest doubling recipe for the filling but not for the chocolate.
Nutrition
Serving:
1
18
|
Calories:
118
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
10
g
|
Fiber:
5
g