Roast Pumpkin
Ingredients
- 1 3 pound sugar pumpkin
- 1 teaspoon olive oil
- 1/2 cup ricotta cheese
- 2 tablespoons pomegranate seeds
- 1/4 teaspoon salt and pepper each or to taste
- 1 tablespoon balsamic vinegar or maple syrup
Instructions
- Cut off the to of the pumpkin about one or two inches from top.
- Scrape out all the seeds, and stringy flesh
- Rub the inside the with olive oil.
- Roast at 425 degrees for 20 minutes.
- Squeeze some orange an option when it comes out of oven.
- Add ricotta cheese.
- Season with Salt and Pepper
- Drizzle with a syrupy balsamic or maple syrup.
- Add Pomegranate arils