Cut off the to of the pumpkin about one or two inches from top.
Scrape out all the seeds, and stringy flesh
Rub the inside the with olive oil.
Roast at 425 degrees for 20 minutes.
Squeeze some orange an option when it comes out of oven.
Add ricotta cheese.
Season with Salt and Pepper
Drizzle with a syrupy balsamic or maple syrup.
Add Pomegranate arils