Peach Clafoutis, a Different Kind of Peaches and Cream
An American take on a French classic, Peach Clafoutis.
Servings: 6
Ingredients
- 2/3 cup flour
- 1/2 cup sugar
- dash nutmeg
- pinch salt
- 3 eggs plus 1 yolk
- 1 t vanilla extract
- 2/3 cup milk
- 2/3 cup heavy cream
- 4 cups peaches approximately 4 large peaches
Instructions
- Preheat oven to 350.
- Butter shallow gratin dish. Combine flour, sugar.
- Add eggs and vanilla and whisk. Gradually add milk, cream, whisking to avoid lumps.
- Add salt.
- Spread over peaches and bake 45-45 minutes. Cool completely.