Take meat and eggs out 30 minutes before preparation. Put meat in large bowl.
Mix pork and beef together.
Soak bread in milk. Squeeze milk from bread. Set bread aside. Use all milk left over to soak meat.
Add parsley, cheese, garlic, salt and pepper. Mix thoroughly. Add eggs. Mix. Add bread and now mix just enough to hold together. Don’t over mix, as there will be some pieces of bread throughout the mixture, unlike mixing a meatloaf with bread crumbs.
Do one tester meatball on top of the stove. Taste and adjust seasoning as needed. You may need more cheese, salt or pepper.
Fry until browned all over. Add to tomato sauce.
My preference is to bake on parchment paper on cookie sheet for 20-25 minutes at 350. They don’t have to be completely cooked through as they will cook in the sauce.