Toast cubes of bread.

Chop tomatoes into large bite size chunks. In a small bowl, olive oil, red wine vinegar, capers, salt, pepper. Toss tomatoes in dressing. There should be ample enough dressing to absorb the bread. I like the bread cubes to stay a little harder (not mushy) so I do it this way. You could also soak the bread cubes in the dressing first and then add in tomatoes.

Add in a few chopped cherry peppers, olives and basil. Season to taste.

Top with poached egg, more capers and a drizzle of olive oil.