End of Summer Corn and Yellow Zucchini Stir-Fried in Cast Iron
Zucchini and fresh corn sauteed with a bit of onion is a perfect side dish for shrimp or chicken or makes a perfect vegetarian dish.
Ingredients
- 2 yellow squash cut into 1 inch pieces on the diagonal
- 1 red onion sliced
- 3 cups corn sliced off the cob, (about 2-3 ears)
- 1 cup banana pepper (1-2 peppers) cut into bite size pieces
- 1 to mato seeded and chopped
- olive oil
- 3-4 sprigs thyme
- salt pepper to season
- Option: smoked chili salt or add paprika
Instructions
- Put onion in cold pan with olive oil. When slightly softened about two minutes, add peppers. Cook 3-4 minutes.
- Add squash and corn and corn until squash is golden brown. Season with salt and pepper. Sprinkle fresh thyme and tomato right before serving.