Heat grill to very high (over 400 degrees)

Make sure grill is very clean, and sprayed down with cooking spray, or brushed with oil.

Marinate salmon for 30 minutes with a marinade of maple syrup, soy sauce, sriracha. Season with salt and pepper.

Place salmon on hot grill top side down for 2-3 minutes. Turn over and turn grill down to medium heat. Continue to grill for 4-5 minutes. If the white albumin starts coming out, take off grill immediately. You should have a very crispy skin underneath.

PAN FRYING SALMON

This is the one time I like to use a good non-stick pan.

Heat frying pan on medium heat. Add a tiny bit of oil (salmon is fatty, doesn't need much). Once pan is hot, add salmon skin side down, cook just until the salmon loosen from the pan, 2-4 minutes. Turn over for another 2-4 minutes. Remove from pan immediately.