Preheat oven to 300 degrees.
Separate kale from ribs. Discard ribs.
Spin dry kale. Toss with a tiny bit olive oil.
Bake at 300 degrees for 10 minutes or until crispy, not brown. Set aside.
Bake prosciutto at 375 for 6-10 minutes until crispy. Set aside
Peel garlic: You can put garlic in small stainless container and place a lid and give a good shake. If you peel a lot of garlic at once, it's easier and the skins will fall off as you shake it.
Zest lemon. Squeeze juice in a bowl.
In a food processor, place beans, garlic, parsley, olive oil, lemon zest, lemon juice, salt and pepper. Process until mixture is smooth. You may need to adjust by adding in more olive oil.
Grill Bread. Rub with raw garlic.
Spread bread with beans. Top with Kale and a little prosciutto.