Cauliflower Pizza Crust
Cauliflower Pizza Crust for a gluten free or low carb pizza.
Servings: 2
Ingredients
- 1/2 large cauliflower
- 1/4 cup mozzarella cheese
- 2 tablespoons parmesan or pecorino cheese or any combination
- 1 egg
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1 teaspoon Italian dried herbs
- 1 teaspoon olive oil
- salt pepper
- Toppings of choice for pizza example of what I used below
- mozzarella cheese
- thinly sliced tomato
- arugula tossed in a tiny bit of olive oil and vinegar
Instructions
- Preheat oven to 450 degrees.
- Using a food processor or grater, crumble cauliflower into tiny pieces.
- Microwave for 8 minutes or steam until cooked through.
- Cool.
- the rest of the ingredients and form into a circle for a pizza crust.
- Line baking sheet with parchment (even if you are using a pizza stone).
- If you are using a pizza stone, get it hot first.
- Bake the crust without the toppings for 20-35 minutes. This will depend on how thick your crust is, etc.
- Once golden brown, top with toppings of choice and broil for 5 minutes until cheese is melted.
- I topped my pizza with the arugula after it came out of the oven.