Homemade Blueberry Pie Filling for Ice Cream, Cake, and Mini-Pies
Homemade blueberry pie filling which can be used for pie, cake, trifle, ice cream or anything your imagination brings you.
Ingredients
- 2 cups blueberries
- 2 tablespoons lemonade can use water and lemon juice or juice of a lemon
- 2 tablespoons sugar
- 1 tablespoon quick cooking tapioca
- handful frozen strawberries optional
Instructions
- Prepare blueberry pie filling by combining all ingredients and cooking on top of stove until thickened, about 15 minutes on low heat. You may need to add 1 or 2 tablespoons of water or lemonade.
- Allow to cool.